- I made baked-potato recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller.
- Some of Cora’s flavors didn’t work for me even though the texture was right.
- Garten and Fieri’s recipes taught me new techniques that I ended up really liking.
I’ve made baked potatoes many times before, but I’ve never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese.
But after trying four different recipes by chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller, I’ve found some new favorite methods and toppings.
